SUNDAY 18th FEBRUARY 2024
THE THREE BROTHERS ARMS HOTEL, MACCLESFIELD
DRIVE DAY AND LUNCH
Meeting at the Windy Point Restaurant Eastern Car Park
(35°00’01.4″S 138°36’29.1″E)
11:00am for an 11:30am sharp departure
Having eaten at the Hotel many times I can honestly say it’s a beautiful and generous meal.
So please consider joining us for the first run of the year.
Harley Cooke has kindly offered to start the year off with the first run. We will be leaving from the eastern carpark at the Windy Point Restaurant at 11.30am sharp so please be there on time.
We understand that sometimes events outside of your control can make you late so if you are going to be late or wish to meet us at the hotel please contact Harley on 0403 468 101 or myself on 0419 031 957. We can then decide to either wait or email you the directions and you can catch up, that way we won’t be concerned if people are a no show.
We held a recent committee meeting and one of the points of business that was discussed was the need to continue to raise funds to help run the club and prepare for future events like the “Stately Affair”, “Christmas functions” and the “Nationals”. During this year’s Christmas function a significant number of you spoke to me about adding a surcharge to each event in order to meet the requirements of the above. It has been decided by the committee that each event will carry a surcharge of $10.00 per member and $20.00 per non-member while the relevant venue charges will be at cost. This will mean you are all providing support to “your club” with a clear and transparent understanding of where the money is going.
À la carte menu.
As the Three Brothers Arms are a small concern they have asked if you could look over their extensive menu (in your email) and provide me with your lunch selection (entrée and mains only require as desserts and coffee can be ordered on the day)
I will collate your requests and provide them to the restaurant prior to our arrival.
Individual accounts on the day but your surcharge will be required in order to secure your place.
RSVP no later than the 14th February for catering purposes.